11/16/2023 0 Comments Millie peartree blueberry crumb cakeThe cake, which is a perfect base for peaches and whipped cream or another fruit topping, gets better after a couple of days and will be good for a week if you keep it well wrapped. Beat on high speed for 3 to 4 minutes, until light, then lower speed to medium. Add the dry ingredients in this order: baking powder, baking soda and cinnamon, whisking well in between additions. In a large bowl, whisk together the sour cream, butter, eggs, vanilla and salt until everything is well combined. Place butter, sugar, lemon zest and vanilla extract in the bowl of a stand mixer fitted with the paddle attachment. Heat oven to 350 degrees and butter a 9-by-9-inch metal pan. Charles found the recipe and deciphered it, and included it in her cookbook "A Real Southern Cook: In Her Savannah Kitchen." You can use lemon juice and zest instead of lemon flavoring, which the original recipe called for, or increase the vanilla by a teaspoon if you are leaving out the lemon altogether. Grease a 9- or 8-inch/21-centimeter loaf pan with butter, line it with a parchment paper sling and butter the paper. The patient, Mary Martin, mailed it to her long after she left the nursing home, but because of a stroke, her handwriting was shaky. In a stand mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 4 minutes, scraping down the sides of the bowl halfway through. In a separate bowl, mix the butter,cinnamon, sugars and flour until combined. It came from Dora Charles’s aunt Laura Daniels, who got it from a nursing-home patient she was working with in the 1970s. Steps: Prepare the cake: Heat oven to 350 degrees. Prepare cake mix according to the package. This one produces a higher, lighter cake than many recipes. The South has about as many poundcake recipes as there are grandmothers.
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